Shanghai FDC BIOTECH CO., LTD.
Shanghai FDC BIOTECH CO., LTD.
Add to Cart
| Product Description | GINSENOSIDES are the main active ingredients of ginseng and other Panax genus plants.which have various physiological activities such as anti-oxidation, anti-inflammation, anti-tu-mor, prevention of liver and kidney damage, and improvement of sleep. And ginsenosides canbe divided into conventional ginsenosides and rare ginsenosides, including Rg3, Rg5, Rh2, aPPD.Rk2, Rh3 etc. Because they only found exist in processed ginseng such as red ginseng and blackginseng, and its content is extremely low (only 0.01% grades), so it is called rare ginsenoside.which has stronger biological activity and is more valuable in the fields of modern medicine,health care, and skin care. |
| Function | Immune function. Ginsenoside Rg1 and its intestinal bacterial metabolite Rh1 can regulate the immune function of the body and enhance non-specific immune function. Antitumor. Ginsenoside Rg2 inhibited the growth of B16 melanoma, and ginsenoside Rg3 effectively inhibited the growth of human colorectal cancer cell line HCE8693. Ginsenoside Rh2 inhibited human laryngeal cancer cell line and hepatocellular carcinoma cell line SMMC-7721. Memory. Ginsenoside Rg1 improves cognitive function, increases "working" memory (WM), and improves cognitive performance in Alzheimer's disease (AD) in humans. Anti-aging. Various ginsenosides in ginseng are believed to have antioxidant and anti-aging effects. They have a bidirectional effect on the nervous system, balancing the two processes of neuroexcitation and neuroinhibition, improving the efficiency of the body's intellectual and physical work. Increases anti-aging function. |
| Product Advantage |
|
| Application | Condiments: ginseng fermented vinegar, etc. Daily necessities: ginseng shampoo, ginseng soap, etc. Skin care products: ginseng essence, ginseng eye cream, etc. Drinks: ginseng cola, ginseng tea, ginseng coffee, ginseng wine, ginseng tea bags, etc. Health products: tablets, capsules (soft capsules, hard capsules), powders, granules, health functional beverages Food: Ginseng candy, ginseng bread, ginseng biscuit, ginseng jam, ginseng instant noodles, ginseng polysaccharide nutritional rice, etc. |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Test Items | Specifications | Test Methods |
| Sensory Requirements | ||
| Character | It should be yellow white to brown yellow uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Identification | ||
| TLC | Have to Comply | Ch.P<0502> |
| Assay | ||
| Ginsenosides /HPLC, % | 1.0-60.0 | Ch.P<0512> |
| Ginsenosides /UV, % | 1.0-80.0 | Ch.P<0401> |
| Polysaccharide/UV, % | 40.0 | Ch.P<0401> |
| Quality Data | ||
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal | ||
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |